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Table of Contents
Nutritional Recommendations
Sustained Release Nutrients
Vitamin C Complex
Mineral Chelates
So Why Take Vitamins?
The Importance of Minerals
Herbs in the Zenith Formulas
Activator X
Bibliography
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WHAT IS NUTRITION
By Dr. Myron Berney
Naturopathic Physician
Nutrition, like medicine, exists as both an art as well as a
science. The Science of Nutrition is a relatively new and rapidly
growing field of investigation, whereas the Art of Nutrition is as old
as life itself.
As an art, nutrition is innate within each of us, within each cell
and in the deeper levels of consciousness. This innate sense of knowing
what's good for our bodies will emerge and blossom if we allow it,
nurture it, and "listen" to our bodies. We must also avoid "fooling"
our taste buds with highly processed foods such as sweets, salts, etc.
More and more, we are finding that whole foods, live foods, and foods
which are as close as possible to their naturally occurring forms are
truly the best foods for us to eat. When it comes to food processing -
less is best.
The Science of Nutrition, on the other hand, is an intellectual
approach which endeavors to separate, identify, and analyze the
essential chemical food factors - the basic building blocks necessary to
support life.
Traditionally this process of investigation began by identifying a
degenerative disease or near-death experience. The next step was to
cure this problem by use of a whole food, usuallly yeast, liver, or rice
bran. The following step involved isolating and analyzing the most pure
chemical constituent of this natural super food which alone would be
most helpful for correcting this nutritional imbalance.
The minimal amount necessary to avoid this near-death experience
became the Minimum Daily Requirement (MDR). The Recommended Daily
Allowance (RDA) is an arbitary quantity slightly more than the MDR
which will provide the basic nutritional needs, in terms of this
near-death experience, for most of the population. Both the MDR and the
RDA are minimal nutritional levels based upon minimal health standards.
For optimal health we need optimal nutrition, which may be many times
more than the RDA.
It is difficult to say when vitamins were first discovered by man.
One could assume that primitive man, like other animals, could perceive
the nutritional quality of various natural foods. For example, mice and
other animals, when given the choice, will select high vitamin content
foods over low nutritional foods. In fact, animals that are fed a diet
low in a certain nutrient will, if given the choice, selectively eat
foods high in the nutrient they need. Neurobiologists have actually
identified an area in the lower brain, in the hypothalamus, which
governs these food selections. Thus, one can easily assume that
primitive man somehow knew which foods to eat. (As an aside, research
at the University of Alabama Medical School found that when one group of
mice were fed corn flakes and the other group of mice were fed the box
that the corn flakes came in, the group that ate the box lived longer!)
What has happened to our modern diet? Why are so many people
hooked on junk foods? Actually, eating one kind of junk food can
stimulate the desire for another junk food in order to keep the body
balanced. It's common to see people eating sweets with their coffee.
The extra metabolic stimulation of the coffee requires quick and extra
energy (sugar) for the cells to burn. Some people stimulate themselves
with coffee and relax themselves with a cigarette. One of the dangers
of these habits is that people begin to operate at extremes, and it
becomes easier for them to lose internal balance and health. Other
problems arise because these foods, processed and highly refined, often
lack essential nutrients for optimal metabolism. Consequently people
became increasingly weak and tired, thereby craving more stimulants and
depleting their bodies even further. Eating junk foods which are high
in calories and low in vitamins and minerals can actually decrease the
over-all nutritional quality of the diet. Metabolic stimulants, like
caffeine and sugar increase the body's nutritional demands and rob
essential vitamins and minerals from good foods in the diet. In fact,
many nutritional diseases became widespread after the advent of
food-processing: turning wheat into white flour, brown rice into white
rice, vegetable juices into white sugar, etc.
Although primitive man knew to eat well, modern man has been
somewhat hesitant to accept the idea that a good diet is related to
health. The A.M.A. medical establishment even today resists
acknowledging the importance of nutrition, and has stated that nutrition
has nothing to do with health.
One can cite many examples concerning the acceptance and
non-acceptance of the importance of nutrition. In 1747, James Lind
demonstrated the need for lemon juice (Vitamin-C complex) in preventing
and curing scurvy, but it wasn't until 1795 that this simple remedy was
adopted by the British Navy. Twice Nobel Prize winner Linus Pauling,
applauded and given international recognition for his brilliance and
genius in research, has been ridiculed for his work on Vitamin C and
nutrition. Beri-beri was cured by simply feeding people the rice
polishings that they had been removing from the whole food and throwing
away.
Eventually, medical scientists and doctors accepted the concept
that there were nutritional factors in whole foods other than
carbohydrates, proteins, and fats that were needed by the body for
life. Since these compounds are not made by the body or are not being
produced in sufficient quantities, they must be included in the diet.
Arguments and differences of opinion still exist concerning which
compounds can be accepted as vitamins and the amounts of each nutrient
needed each day.
More recently there has developed a field of nutrition called
Orthomolecular Medicine, or MegaVitamin Therapy, in which various
doctors and researchers are finding that many of the common American
medical problems can be treated using relatively large amounts of
nutritional supplements. Often these doctors begin by prescribing 10 or
20 times the RDA of a certain nutrient. Over time they increase the
prescribed intake until optimal metabolism is reached.
It is important to remember as a ZENITH Distributor that
prescribing specific therapies to specific people may be interpreted as
the "practice of medicine" and should be left to licensed
professionals. It is best to talk about vitamin therapies in general
terms such as : "Vitamin C has been found to be effective for viral
colds" and list an example from a book or some experience you know
about. Avoid statements such as : "Vitamin C will cure you."
Each person is an individual, physically and biochemically unique.
Therefore, each person's nutritional needs must be individually
determined. We also find that every day varies in the amount of the
various stresses a person may encounter, i.e.: the emotional,
physiological, environmental, social, nutritional, physical, chemical,
and/or biological stresses. Thus, the optimal levels of nutrition for
optimal metabolism will likewise vary accordingly. One day our bodies
may do very well with a certain level of nutritional input, and on
another day we may require quite a bit more depending on our levels of
stress.
Nutritional Recommendations
Understanding that each person has individual nutritional needs,
and that each individual's requirements may vary on a daily basis, it is
still possible to make some general nutritional recommendations.
1. Good nutrition must be based on good diet: whole foods, live foods,
and foods as close to "natural" as possible. All the necessary
synergistic or complementing food factors have not yet been identified.
Also, many of these factors are not allowed for sale in over-the-counter
supplements (for example, Vitamin B-17 or laetrile used for cancer
therapy, Vitamin K used for blood clotting, etc.). Through the dietary
use of nutritional super foods, we can be assured that all the natural
nutritional factors are available in our diets.
When we eat highly processed foods (foods usually high in calories and
low in vitamins, minerals, and enzymes), we are actually "robbing"
required nutritional co-factors from other foods in our diet. When we
eat that extra junk food, the extra sweet or whatever, we end up
lowering the over-all nutritional quality of the entire meal. It is
interesting to note that whole grains on the average provide 10% fewer
calories per serving compared to an equal amount of processed foods.
2. Nutritional supplements should be as complete as possible. The body
is a well-organized series of biochemical reactions and interactions.
Vitamins and minerals are necessary components of the body's enzymes,
and enzymes catalyze and regulate the various biochemical reactions in
every cell of our body. To increase one aspect of these metabolic
reactions may create a relative imbalance or difficiency in another
reaction. A chain is only as strong as its weakest link. Increasing
the metabolic efficiency of only one aspect of a chain of reactions
without increasing the overall efficiency of the other reactions in the
chain is like trying to drive a car with 3 flat tires. If we are
missing any link in the chain of reactions, our bodies won't have the
get-up-and-go.
3. Nutritional supplements should be supplied as "naturally" as
possible, while providing for easy absorption, adequate utilization, and
sufficient potency.
4. Hippocrates, the father of Modern Medicine, establised four
fundamental principles of healing:
* Do no harm
* Cleanse the body
* Use the innate healing power of nature
* Let food be your medicine and medicine be your food
The ZENITH Nutritional Systems were formulated based on these
fundamental concepts of nutrition and the most modern and advanced
scientific research work. They are a well balanced blend of the Art and
Science of Nutrition.
Sustained-Release Nutrients
Since water-soluble nutrients can be rapidly lost from the body
through the kidneys and sweat glands, greater utilization throughout the
day can be achieved by releasing the nutrients slowly in the digestive
system. Sustained-releasing vitamins also increases the percentage of
the vitamin absorbed. As a rule, the less of a nutrient available, the
greater percentage absorbed. If a person takes in a large quanity of
vitamins all at once into their digestive system, a larger percentage
will remain unabsorbed and be wasted.
We find in ZENITH a unique system of sustained-releasing the
water-soluble vitamins. ZENITH's unique vegetable oil sustained-release
system allows these nutrients to be released slowly in the stomach and
small intestine, and evenly over a 4 to 8 hour period. This provides
maximum absorption and utilization. Other systems of sustained-release
may not work as well. One system, using small beads within a capsule,
may not release at all for many people. Other systems use corn protein,
zein, to release the nutrients. While this is somewhat better than the
small beads, we still find that the release rate is very variable,
releasing most, if not all, vitamins within the first hour. The zein
used for sustained-release will remain undigested for 4 - 12 hours and
can cause allergic reactions.
In order to maximize the absorption of the nutritional factors,
ZENITH's supplements have been designed to release the nutritional super
foods, herbal complex, mineral chelates, and oil-soluble vitamins
rapidly in the stomach. Digestion and utilization can begin immediately
as it should.
We have also provided for the rapid release of Vitamin B-12 into
the stomach. It has been found that the stomach secretes a substance
called "intrinsic factor." This factor binds with the B-12 and
increases its absorption tremendously. Without this natural binding,
the B-12 absorption is very low. Maximim potential for B-12 absorption
and utilization is thereby achieved by releasing this factor in the
stomach and not sustained-releasing it in the small intestine.
Vitamin C-Complex
ZENITH uses the mineral ascorbate form of Vitamin C-complex for a
number of reasons: 1) The mineral ascorbates have been found to be
more resistant to destruction in the digestive system. 2) Through the
association of the minerals with Vitamin C as ascorbates, we get greater
intake and absorption of both C and valuable synergistic minerals into
our system. In contrast, when highly-processed, demineralized ascorbic
acid enters into an intestinal cell during absorption, it immediately
binds with and robs a mineral from that cell in order to be utilized.
3) Naturally balancing ascorbic acid with alkaline minerals reduces the
irritation to the digestive system. This natural balance becomes very
important, especially with sustained-release products, since the
ascorbates protect the acid-alkaline balance of the small intestine.
Releasing acid into the normally alkaline small intestine can produce
mucosal irritation, digestive imbalances, reduced absorption of
nutrients, and diarrhea. Many people find that they can take much
larger quantities of mineral ascorbates without digestive disturbances.
In our formulations of the mineral ascorbates, care has been taken
to insure a proper ratio of available calcium and magnesium. In
addition, five milligrams of zinc are added to the formula per gram of
Vitamin C. Research has found that during the body's healing reactions,
zinc is mobilized to help with the immune response and with the
rebuilding of tissues. Potassium ascorbate is added to help improve and
maintain the sodium/potassium balance of the tissues. Modern diets
plagued with excess consumption of table salt have been linked to water
retention problems, high blood pressure, strokes, heart attacks and
pre-cancerous metabolic changes. Potassium, a vital nutrient inside our
cells, can be imbalanced due to excessive sodium intake. The
bioflavonoids, hesperidin complex, and rutin (know as Vitamin P) are
found naturally with the ascorbates in foods and are provided in
ZENITH's formulations. Researchers have found that these Vitamin C
co-factors, the bioflavonoid complex, improve the absorption and
utilization of Vitamin C, helping to reduce capillary fragility
(bruising and bleeding) and reducing the effects of excess estrogen,
which may be the cause of acne in women, Pre-Menstrual Syndrome, and
cancer in female organs.
Mineral Chelates
The human body has extensive mineral requirements which were once
met by the daily diet. Today's diet, however, is not sufficient to meet
these requirements. Foods grown for the consumer market are seriously
lacking in adequate essential nutrients. This problem is complicated by
the overconsumption of processed foods and high protein diets.
In the process of milling grains, for example, not only are large
quantities of many important minerals removed, but there is also
generally an increase in the relative ratios of toxic minerals left in
the processed grains.
High protein diets also tend to increase the mineral needs of the
body, since when the excess protein in the diet is metabolized for
energy requirements, relatively large amounts of phosphorus are
released. The increased phosphorus requires increased levels of calcium
in order to maintain the essential 2.5 : 1 ratio of calcium from the
bones and teeth to maintain normal heart, brain, and nerve function.
This can result in weakened bones and teeth, periodontal (gum) disease
(the greatest cause of tooth loss in adults), and osteoporosis (weak,
fragile, easily broken bones in older people).
Minerals play an extremely important role in nutrition. They have
an essential role in cellular metabolism and in cellular and energy
production. Many people today use supplements to insure adequate daily
mineral intake.
The minerals in ZENITH supplements are of the highest quality and
are the most advanced form of chelated (KEE-lay-ted) minerals
available. Included with the amino acid chelated minerals are small
amounts of betaine HCL and glutamic acid HCL. The hydrochlorides
provide a mild natural stimulus to the stomach, supplementing and
balancing the secretion of digestive juices, thereby aiding in the
digestive process and improving the absorption of minerals from the
diet.
Chemically speaking, minerals in their atomic form are metals that
have a positive charge (plus one, plus two, plus three or more). The
intestinal wall, on the other hand, has a slight negative charge. There
is a tendency, therefore, for the minerals to adhere to the walls of the
intestines and for only small amounts of the minerals to be absorbed.
The effect of these charges on mineral absorption is insignificant in
minerals with only one positive charge (sodium and potassium), more
significant in minerals with two positive charges (calcium, magnesium,
zinc, etc.), and especially cumbersome with three or more charges (as
may be encountered with iron).
Iron is particularly interesting, since it must be absorbed in the
plus two form (ferrous), but is usually found in the plus three form
(ferric) in foods. Vitamin C in the diet has been found to increase the
absorption of iron by increasing iron's plus two form in the digestive
system. As discussed above, the ionic iron can be bound to the
intestine walls thereby reducing the absorbability. When excessive
amounts of this "sticky" iron coat the intestines, it causes the
intestinal surface to sluff off, resulting in intestinal bleeding,
cramping, and dark stools. These problems are avoided and the
absorption increased over three to ten times by binding the iron ion in
a protective ring of amino acid chelation, as in ZENITH supplements.
Amino acid chelated minerals are valuable because they are not
charged, not "sticky", and are more easily absorbed through the
intestinal wall. The body's digestive process naturally forms amino acid
chelates with a portion of the minerals found in our food. The minerals
in ZENITH supplements have undergone a unique process of mineral
chelation which duplicates this natural chelation process. In the first
step of this chelation process, protein is broken down to form simple
amino acids in a controlled reaction through the use of enzymes
(enzymatic hydrolysis). The protein used in this reaction is isolated
soy protein , which is 91% pure protein extracted from soy beans. This
pure form of protein usually does not cause adverse reactions in people
allergic to soy. The protein molecules are ultimately broken down into
short chains of amino acids (peptides and polypeptides). The minerals
used in the process are derived from soluble salts separated in solution
to provide the pure elemental form of the minerals. In the second step
of the chelation process, these minerals are reacted together with the
amino acids under strict laboratory conditions to form chelates or
complexes.
As mentioned above, amino acid chelates are not charged, they are
neutral. This is an important property which greatly enhances the
bioavailability of the chelated minerals. Minerals are absorbed in the
small intestine through the villi. The villi have the ability to absorb
95% of the amino acids. Properly prepared amino acid chelates are
absorbed intact through the mucosa cells of the villi. They can then
reach the blood stream to be carried throughout the body where the
minerals play their essential role in the physiochemical reactions and
metabolism of the body.
The amino acid chelation process takes considerably longer than
other less expensive chelation processes, but the mineral chelates
produced are more stable and more absorbable. This means superior
nutrition for you.
Many other supplement companies use minerals in less absorbable
forms, such as the following:
1. INORGANIC MINERAL SALTS include sulfates, phosphates, chlorides,
oxides, etc. These mineral salts are broken down in the stomach, and
the charged metal ions must form a chelate with an amino acid in order
to be absorbed. The major portion (approximately 4/5) of these metal
ions do not form proper chelates and are simply passed through the body
and wasted. A portion (of the remaining 1/5) of these metal ions will
adhere to the surface of the intestines and can cause irritation which
can result in bleeding if the intake of the inorganic salt is
prolonged. The remaining minute portion of metal ions form proper
chelates and are absorbed.
2. WEAK CHELATES include citrates, lactates, gluconates, fumerates,
etc. The weak chelates break down in the stomach like inorganic salts.
Studies have shown that these weak chelates do not differ significantly
from the inorganic salts in the way that the body handles them.
3. STRONG CHELATES, like EDTA (Ethylenediaminetetraacetic acid), create
chelated minerals which carry a slight positive charge and tend to
adhere to the intestinal wall. They are also so stable, so strongly
bonded with the mineral that even if absorbed, they simply pass out of
the body unused.
Amino acid chelates, on the other hand, are considered proper
chelates, Studies have shown amino acid chelates to be a significantly
superior source of bioavailable supplemental minerals. ZENITH
supplements contain the finest amino acid chelated minerals available.
Super Nutritional Food Base and Herbal Complex
As you can see, Zenith Advanced Health Systems, Inc. uses the most
advanced nutritional processes today. But, of course, the best
nutrition comes from nature, from natural foods.
Plants have the amazing capability of turning light, air, water,
and earth into living forms, many of which we call food. The materials
of the earth, tapped by the roots, are biologically activated and
incorporated into the tissues and proteins of the plant. This
biological activation of the minerals and trace minerals forms much of
the basis of Neva Jensen's selection of the nutritive herbs.
Scientists are discovering more each day about nutrition and are
finding more natural food factors which are important in human
nutrition. Since we obviously do not completely understand all our
nutritional needs, ZENITH has chosen to use a natural whole food super
food complex as its base. One advantage of using this super food base
is that it allows ZENITH to keep our supplement more natural by avoiding
the use of binders, fillers, excipients or additives. The other
significant advantage of the inclusion of the herbs and the various
super foods is that they supply all the natural organic nutritive
factors available in nature, even those that may not have been
recognized by the research scientist. Rice polishings are a rich source
of all the B-complex vitamins, as are yeast and spirulina. The herbal
complex is also very high in chlorophyll and other active plant pigments
and sterols. Chlorophyll has the same overall ring structure as
hemoglobin, the only difference being that magnesium is substituted for
iron as the chelated central mineral. Chlorophyll has been used to
build the blood, fight infection, and rejuvenate the body.
Summary
ZENITH supplements are a perfect blend of the Art and Science of
Nutrition. The supplements contain high potencies of all the necessary
vitamins and minerals in highly absorbable forms. Water-soluble
vitamins are sustained-release for optimal assimilation. All other
nutrients are released in the stomach for effective utilization.
Vitamin C-complex is supplied in the superior mineral ascorbate form.
The minerals are amino acid chelated by the most advanced techniques.
Super foods and herbs are added to supply additional nutrients in a
whole food form. ZENITH supplements are unique. They are the most
complete nutritional systems available.
SO WHY TAKE VITAMINS?
by Dr. Myron Berney
Some people say that the most expensive way to take vitamins is to
avoid using them and then get sick and irritable, lose a few days from
work, or maybe a job, or an opportunity, or a friend. "Good health
doesn't cost much until you lose it," and it isn't always appreciated
until it's gone.
Some people take vitamin supplements as insurance, some people take
them because they think they should, but most people take them because
they feel better. Ideally, people would like to notice a tremendous
change in their health, a wonderful feeling of exuberance immediately
upon taking their first day's supplement, and in fact, some people do.
But, realistically for many people, it may take a few months for their
body to respond to the extra nutrition.
What do vitamins and minerals do? Generally speaking, vitamins and
minerals are essential components of the body's metabolism and
structure. Without them, the system just doesn't work. Some of the
vitamins may be made in the body, but at rates and levels too low or too
slow to provide the necessary amounts needed each day.
Vitamin A, which exists only in animals, is derived from the plant
pigment carotene. This pigment gives the characteristic color to
carrots and other yellow and orange vegetables. It is essential for the
normal growth and development of bones and teeth. Vitamin A is also
important for the health of the skin and mucous membranes. Some
researchers also believe that some forms of Vitamin A may be helpful in
the treatment and prevention of certain types of cancer and
pre-cancerous changes. More commonly, we know of the relationship of
Vitamin A and vision. Partially useful in preventing Night Blindness,
Vitamin A is also needed for the reproductive organs and fertility.
Vitamin A, an oil-soluble vitamin, can build up in the body. Very
high doses of A (100,000 to 1,000,000 IU) for a long period of time may
produce toxic symptoms which will disappear when the A intake is
decreased. For comparison, an average carrot contains over 10,000 IU's
of Vitamin A. Early signs and symptoms of toxicity include: headaches
after exertion; yellow skin and palms with clear whites of the eyes;
irritability or depression; loss of appetite; nausea; vomiting;
diarrhea; dry, flaky, and itchy skin; hair loss; and sore lips. Vitamin
C helps reduce the toxic effect of Vitamin A, and zinc is necessary for
Vitamin A mobilization from liver stores.
Deficiency of Vitamin A may increase susceptability to colds and
infections, cause poor vision in dim light, sensitivity to light, acne,
dry and rough scaly skin, dry eyes, swollen lids, low fertility,
abortions, kidney stones, and pre-cancerous changes of mucous membranes.
Vitamin D is important in governing the intake and metabolism of
calcium in the body. D is necessary for adequate mineralization of the
teeth and bones and to prevent rickets (soft bones in children). In
adults, Vitamin D is valuable for normal calcium balance, influencing
the nervous system, heart action, blood clotting, and normal thyroid
activity.
Deficiency symptoms of Vitamin D include poor growth of bones, soft
bones and teeth, rickets, osteomalasia (softening of adult bones),
fatigue, arthritis, rheumatic pains, exhaustion, flabbiness,
hypothyroidism, and menopausal symptoms.
Vitamin E was first known to be important for fertility. Now it is
recognized as a natural anti-oxidant, the mixed tocopherols being more
active than the alpha-tocopherol alone. As an anti-oxidant, Vitamin E
helps protect unsaturated oils in the body, aiding in stability of cell
membranes, cell structure, the lining of blood vessels, and the
structure of red blood cells. Vitamin E also protects Vitamins A, B,
and C, and many of the body's hormones (adrenal, pituitary, and sex).
Vitamin E affects the respiration of cells in the muscles and nerves and
helps them to function with less oxygen, increasing endurance and
stamina. Vitamin E reduces abnormal blood clotting and excessive scar
formation. The trace mineral, selenium, helps make Vitamin E 50 to 100
times more effective.
Deficiency of Vitamin E may be experienced as infertility,
menopausal symptoms, menstrual problems, acne, insomnia, restless sleep,
muscle wasting, fatigue, poor growth in children, poor glandular
function, liver and kidney damage, angina pectoris, congestive heart
failure, poor wound healing, ulcers, and abnormalities that may lead to
atherosclerosis and pre-cancerous changes. The need for Vitamin E
increases with increased intake of unsaturated oils and with age.
Vitamin K is found in green leafy vegetables, and is produced by
intestinal bacteria. Deficiencies can occur due to antibiotic therapy
resulting in bleeding and poor blood clotting. Vitamin K is unavailable
in its isolated form without a prescription. It is necessary for normal
blood clotting.
The B-complex is a family of vitamins that are usually found
together in foods and work together in the body. It's important to use
a multiple well-balanced B-complex and then, if necessary for certain
conditions, one may take higher levels of the individual B Vitamins.
Being water-soluble, the B Vitamins are easily lost from the body in the
urine and sweat. Researchers have found that one can get about 3 to 4
times the nutritional effect of the water-soluble vitamins by using a
sustained-release system, taken in divided dosages, four times a day.
Thiamine, B-1, is necessary for energy metabolism in the cells and the
utilization of carbohydrates (starches and sugars) in the body. B-1 is
linked to a healthy nervous system, mental attitude, and learning
ability. B-1 is necessary for consistent growth in children, for proper
muscle tone of the digestive system and heart, and for controlling and
stabilizing the appetite by improving digestion, assimilation, and
intestinal motility.
Deficiencies of B-1 result in Beri-beri as an extreme. Early signs
include apathy, confusion, emotional instability, depression, feeling of
impending doom, fatigue, insomnia, headaches, indigestion, diarrhea or
constipation, poor appetite, weight loss, numbness or burning in the
hands or feet, low tolerance to pain or sensitivity to noise, low blood
pressure, anemia, low metabolism, shortness of breath, heart palpitation
and enlargement.
Riboflavin, B-2, is involved in many of the body's processes
involving the utilization of and breakdown of fats, proteins, and
carbohydrates, and in the use of oxygen at the cellular level for energy
metabolism and respiration. B-2 is necessary for the health and
maintenance of good vision, skin, nails, and hair. B-2 assists in light
adaptation and conversion of tryptophan to niacin (B-3).
Deficiencies of B-2 show as cracks in the lips and corners of the
mouth, magenta coloring in the tongue, mental sluggishness, watery
bloodshot eyes, sensation as if there were sand under the eyelids, eye
fatigue, burning and itchy eyes, cataracts, scaly greasy skin,
whiteheads, hair loss, and anemia.
B-3 exists as both niacin and niacinamide. The amide form doesn't
cause the somewhat uncomfortable flushing reaction of the skin when
taken and therefore is preferred by many people. Niacin is an essential
intermediate component of the energy metabolism of the cells and the
utilization of all foods, carbohydrates, proteins, and fats. Niacin has
been found to reduce blood cholesterol levels. B-3 is essential for the
health of all the body's systems: nerves, skin, hair, digestion, and
reproductive functions.
Deficiency of B-3 results in Pellagra (dermatitis, diarrhea,
dementia and death), loss of appetite, indigestion, small ulcers and
canker sores, schizophrenia, burning hands or feet, fear, apprehension,
excessive worry, suspicion, gloom, depression, headaches, insomnia, loss
of strength, amoral behavior, the tongue may appear with a red tip and
with indentations of teeth at the edges - coated white and cracked down
the middle, foul breath, sore mouth, swollen gums, excessive gas,
abdominal pain, foul smelling stools.
Pyridoxine, B-6, is also essential for the breakdown and
utilization of proteins, fats, and carbohydrates. B-6 is used in the
production of hydrochloric acid in the stomach and is required for B-12
and magnesium absorption. As an enzyme co-factor, B-6 helps in the
interconversion of amino acids from one to another and in the conversion
of tryptophan to niacin. B-6 is necessary for the synthesis and proper
action of DNA and RNA, red blood cells, and antibodies. B-6 helps
maintain blood sugar levels by releasing stored glycogen from the liver
and muscles, and aids in maintaining the sodium-potassium balance in the
blood and tisues. B-6 aids in the metabolism of linolenic acid.
Linolenic acid is an essential fatty acid, the Activator X factor,
often called Vitamin F.
Deficiency of B-6 shows as "epileptic-like" nervous symptoms,
confusion, convulsions, dizziness, hysteria, depression, emotional
upsets, anemia, low blood sugar, edema due to water retention,
Pre-Menstrual Syndrome, dandruff, oily scaly skin, numbness and cramping
in arms and legs, cracks in the corners of the mouth and on the tongue,
morning nausea, insomnia, and kidney stones.
Cyano-cobalamine, B-12, is essential for normal function of cells,
particularly the nervous system, bone marrow, and digestive system.
B-12 is involved in the metabolism of foods. In the bone marrow, B-12
and Folic acid are required in the reproduction of DNA and red blood
cells and also in the utilization of iron. B-12 is also related to the
function of Panothenic acid and Vitamin C.
Deficiency of B-12 results in pernicious anemia with neurological
degeneration of the spinal cord, numbness, tingling, unsteady gait, loss
of reflexes, mental illness, apathy, mood swings, poor memory and
concentration, auditory hallucinations, confusion, paranoia, shiny red
smooth tongue, tiredness, nervousness, senility.
Folic Acid works with B-12 and Vitamin C in the production of the
heme part of the red blood cells and in the formation of DNA and RNA.
Folic acid also aids the appetite, the production of hydrochloric acid
in the stomach, and is necessary for the utilization of amino acids and
liver function.
Folic Acid deficiency appears as anemia, poor memory, apathy,
withdrawal, irritability, slow intellect, cracks in the corner of the
mouth, a smooth red tongue, diarrhea, and malabsorption of all
nutrients.
Pantothenic Acid forms an essential constituent of co-enzyme A, the
metabolic intermediate in the metabolism and synthesis of carbohydrates,
fats and proteins. Pantothenic acid is important in the synthesis of
cholesterol and steroid hormones. Pantothenic acid is necessary for
efficient energy production within our cells. Working with Vitamin C,
it aids in the functioning of the adrenal glands, in the production of
the reproductive hormones, in the synthesis of Vitamin D, and in the
production of the nerve transmitter acetylcholine.
Deficiencies appear as fatigue, insomnia, sullenness, depression,
adrenal exhaustion, lumbar pain, frequent respiratory illness,
constipation, quarrelsomeness, burning, tingling or numbness of the
hands or feet, reduced digestive enyzmes, and tendency toward
hypoglycemia and arthritis.
Biotin assists in the production of fatty acids and in the oxidation
of fatty acids and carbohydrates. Biotin aids in the utilization of
proteins, fats, folic acid, panothenic acid, and B-12. Biotin acts in
the formation of nucleic acids and the formation of glycogen. Recent
information has shown biotin to be useful in stimulating renewed hair
growth in men.
Deficiencies of Biotin may appear as intense depression, muscle
pain, anemia, lassitude, insomnia, loss of appetite, nausea, sore
tongue, or dermatitis.
Choline is an essential component of the neural transmitter
acetylcholine. As a lipotrophic factor, choline helps in the metabolism
and transport of fats, increases liver function, and helps reduce fatty
livers. Choline is required for the production of lecithin.
Deficiency of Choline results in fatty degeneration of the liver,
hemorrhagic lesions in the kidneys, lesion of the heart muscles, and
atherosclerosis.
Inositol, another lipotrophic factor, also aids in the metabolism
of and transport of fats, and in the body's production of lecithin.
Inositol stimulates growth and aids nutrition in brain cells, bone
marrow, intestines, eye membranes, and hair.
Deficiencies which may result from excess caffine appear as eczema,
hair loss, constipation, abnormalities of the eyes, high blood
cholesterol levels, and atherosclerosis.
Para-aminobenzoic Acid (PABA) stimulates the intestinal bacteria,
thereby increasing the production of folic acid, which in turn aids in
the production of pantothenic acid. PABA also aids in the formation of
blood cells, the metabolism of proteins, pigmentation of the skin and
hair, and the health of the intestines. Externally, PABA acts as a sun
screen.
Deficiency of PABA may result from antibiotics such as sulfa drugs
and may show as fatigue, irritability, depression, nervousness,
headache, constipation, loss of skin pigmentation, scleroderma or lupus
erythematosus.
Vitamin C, commonly known in the form of ascorbic acid, exists
naturally as mineral ascorbate. Like the B family, it is a
water-soluble nutrient, easily eliminated from the body in the urine and
sweat. Vitamin C is best provided in either frequent doses or in a
suitable sustained-release system.
Vitamin C has many functions in the body. It is necessary for the
formation of collagen, the protein matrix of connective tissues. It is
found in skin, muscles, bones, ligaments, tendons, cartilage, nerves,
blood vessels, scars, and virtually every organ and structure of the
body. Vitamin C is important in the production of hemoglobin and red
blood cells. It increases the absorption and storage of iron and
prevents hemorrhaging by strengthening the blood vessels. Vitamin C
helps speed up the healing process by increasing the rate of collagen
production and scar formation. The production of interferon, the body's
natural anti-viral compound, requires Vitamin C and lysine. Vitamin C
has proven to be helpful in preventing and relieving viral and some
bacterial infections. Vitamin C works with other nutrients in aiding
the metabolism of the amino acids phenylalanine and tyrosine. It also
activates folic acid to its active form, folinic acid, and protects
vitamins B-1, B-2, folate, pantothenate, and A and E from oxidation.
Vitamin C is a "stress vitamin" combined with pantothenic acid, which
helps to rebuild and maintain the functioning of the adrenal glands.
Vitamin C also has a diuretic function, helping cleanse the blood and
urinary system as well as removing uric acid and the crystals of gout
from the body. Vitamin C also has a detoxification action, helping the
liver to remove both endogenous and exogenous toxins from the body. In
addition, C naturally helps to reduce histamine levels and acts like an
antihistamine in the body.
End stage deficiency of Vitamin C shows up as scurvy where the body
is literally falling apart. Lacking strength and stability the teeth
loosen, gums bleed, and multiple hemorrhages appear, with painful
joints, lassitude, fatigue, anemia, loss of hair, restlessness,
irritability, confusion, and depression.
The Bioflavonoid Complex, made up of citrin, hesperiden, rutin,
flavones, and flavonals, is collectively called Vitamin P. Vitamin P
increases the absorption and utilization of Vitamin C in the body,
helping maintain healthy collagen and connective tissue, stabilizing the
structure and permiability of blood vessels and capillaries, reducing
fragility and hemorrhages. Vitamin P, by increasing collagen, also
helps to wall off and limit infections.
A deficiency of Vitamin P is closely related to Vitamin C
deficiency, especially evident as increased bleeding and bruising.
Vitamin P also helps reduce pre-menstrual problems by binding to
estrogen receptors in the body and reducing the toxic effects of excess
estrogen.
A deficiency of Vitamin P and C may also contribute to rheumatism
and rheumatic fever, as well as the more complete list mentioned above.
Deoxyribonucleic acid - DNA - and Ribonucleic acid - RNA comprise
the chemical messengers of the genetic codes. This biochemical code
stores the information necessary for the building of all the proteins,
enzymes, and cell structures. Research has found that the body's
production of RNA and DNA decreases with age. Physicians have found
that eating extra DNA and RNA acts like a rejuvenation factor for some
people, increasing their feeling of health, their energy levels, and
building a more positive mental outlook.
THE IMPORTANCE OF MINERALS
by Dr. Myron Berney
The familiar saying, "From dust we came and to dust we shall
return", underlines the importance of minerals in our bodies.
Calcium, is by far the most abundant mineral in the body. Over 99
percent of our bodies' calcium is in the bones and teeth. The remaining
1% is required for maintaining the proper calcium-phosphorus balance in
our blood and cells. The calcium in the bones and teeth is not "locked
away". If the blood becomes deficient in calcium, due either to a low
calcium intake or absorption or, more commonly, due to an excessive
intake of phosphorus, the body will mobilize calcium from the bones and
teeth. If this imbalance continues over many years, due to a diet rich
in muscle meats and cereals, eventually the bones can become hollow
shells easily fractured and the teeth become loose, due to periodontal
disease. The absorption of calcium in the small intestine is dependent
upon adequate HCL in the stomach, and vitamins A, D, C and magnesium and
phosphorus. Protein chelation increases the absorption of minerals.
In addition to calcium's role in maintaining strong bones and teeth,
calcium is important in stabilizing and activating many enzymes and
hormones. It helps regulate acid-base balance, calcium-phosphorous
balance, calcium-magnesium balance, and sodium-potassium balance.
Calcium is important in nerve impulse conduction, muscle contraction,
heart rhythms, and it eases insomnia. Calcium is necessary for proper
blood clotting, and it helps with iron metabolism as well as aiding in
regulating cell permeability and the flow of nutrients in and out of the
cells.
Calcium Deficiency can appear as muscle twitching, depression,
cramps, dizziness, numbness, confusion, irritability, poor memory,
insomnia, anxiety, spasms of the throat, labored breathing, convulsions,
stunted growth, weak bones and teeth, and excessive or prolonged
menstrual flow.
Phosphorus is the second most abundant mineral in the body. Since
the diet is usually excessively high in this element, and since
excessive phosphorus causes the body to waste calcium, ZENITH
supplements are low in phosphorus.
Phosphorus functions with calcium in building strong bones and
teeth. It is a component of proteins, DNA and RNA, and lecithin. The
chemical energy storage systems of the body require phosphorus.
Phosphorus is necessary for metabolism of fats, proteins, and
carbohydrates; essential for proper use of niacin and riboflavin;
necessary for glandular and hormonal function, nerve, muscle and heart
function; and is needed for the growth and repair of tissue. It also
helps maintain the acid-base balance and kidney function.
Deficiencies of Phosphorus are rare since phosphorus is both
abundant and easily absorbed. A deficiency of phosphorus may appear as
mental and physical fatigue, poor bone and tooth structure, arthritis,
pyorrhea, rickets, or irregular breathing.
Recognition of the importance of Magnesium is increasing. Magnesium
is important in the activation of enzyme systems balancing the effects
of calcium, and is required for absorption of calcium, phosphorus,
sodium, and potassium in the gut. About 70 percent of the body's
magnesium helps build the bones and teeth. The remaining 30 percent is
located in the blood and tissues. Magnesium acts as a thyroid stimulant
regulating body temperature, helps maintain blood sugar levels, and
affects the utilization of proteins and carbohydrates in producing
energy. Magnesium is necessary for the function of the nerves, muscles,
and heart, helping to prevent cramps, and relaxing the system.
Magnesium is also very helpful in reducing Pre-Menstrual Syndrome when
used with B-6, the bioflavonoids, and calcium. Magnesium helps regulate
the acid-base balance and is required for utilization of the Vitamin B
Complex, C and E.
Deficiency of Magnesium may cause sensitivity to sounds, cramping and
twitching, tremors, dizziness, irregular and rapid heartbeats, aching
muscles, fatigue, depression, grouchiness, insomnia, irritability,
hyperactivity, anxiety, convulsions and seizures, low thyroid function
and suppression of metabolism and energy levels, hypoglycemia, and
Pre-Menstrual Syndrome.
Sodium and Potassium are normally maintained in a delicate balance
in the body with most of the sodium being outside the cells in the
intercellular fluids and blood serum, whereas potassium is contained
mostly within the cells. This ionic distribution gives the cells the
electrochemical charge of life, the charge and transmission of the nerve
impulse, muscle contractions, and the normal distribution of fluids in
the body. Potassium inside the cells is important for normal metabolism
and function of the tisues. Potassium, which acts as a natural diuretic
in reducing excess fluids, is depleted from the body by the use of
excess table salt (NaCl) - especially the hard crystalline type - and by
chemical diuretics. Dr. Gerson's famous rejuvenation and cancer therapy
relies on rebuilding the potassium balance within the cells. Although
it has been shown that the body requires over 2500 mg. of potassium
daily, the FDA set a 99 mg. limit of potassium in any daily supplement.
Deficiency of Potassium shows as muscle fatigue, constipation, weak,
slow, irregular, or rapid pulse, muscle cramps, lack of appetite, mental
apathy, nervousness, and edema.
Deficiency of Sodium shows as lassitude, weariness, hot weather
fatigue, sun stroke, low blood pressure, loss of appetite, gas, and
dehydration.
Excess Sodium has been implicated in hypertension, edema, abnormal
metabolism, and pre-cancerous metabolic changes.
Chlorine helps regulate the ionic balance of the cells and tissue
fluids, and it is important for formation of hydrochloric acid in the
stomach. Rarely does chlorine become deficient.
The mineral Sulfur is generally consumed in the diet as the
essential amino acids, methionine and cystine. Adequate intake of
quality protein is essential for the body, providing needed amino
acids. Methionine and cystine, in addition to their function in
building protein, enzymes, and structural proteins, have been shown to
help in the detoxification process in the liver. These amino acids also
help build an enzyme system with selenium which makes Vitamin E 50 to
100 times more effective. Since high levels of cystine have been shown
to reduce thyroid activity, and because methionine can be converted as
needed to cystine with adequate B-6, only extra methionine is added to
ZENITH supplements.
Deficiencies of Sulfur may appear as sluggishness and fatigue.
Iron is the central mineral in hemoglobin, the oxygen carrier of the
red blood cells, and in myoglobin, an oxygen carrier within muscle
tissues. Iron is also present in enzymes which promote protein
synthesis. Iron is required for the internal oxidation respiration
within the cells. Calcium and copper are also required for the internal
oxidation respiration within the cells. Calcium and copper are required
for iron to function properly.
Deficiency of Iron is very common due to deficient diets and the
difficulties of iron absorption in the system. It may appear as anemia,
fatigue, poor concentration and memory, depression, dizziness, weakness,
labored breathing, brittle spoon-shaped nails, hair loss, pale skin,
exhaustion, lack of appetite, or swollen ankles.
Copper is essential for the absorption and utilization of iron and
in the formation of hemoglobin. It aids the healing process and is
required for the formation of elastin (elastic connective tissue) and
phospholipids which comprise the myelin (the protective sheath of nerve
fibers.)
Copper is required for the oxidation of Vitamin C; the production
of RNA; and bone formation, repair, and maintenance. Copper is also
required for the conversion of tyrosine for pigmentation of the skin and
hair. Copper and zinc must be kept balanced in the body. Excessive
copper tends to relatively reduce zinc functions and has been implicated
in mental disturbances, schizophrenia, and hyperactivity of children.
Recently there has been a trend to not supplement copper and to use high
levels of zinc supplementation. In some cases, this has led to anemia
due to copper deficiencies, so ZENITH includes chelated copper.
Deficiencies of Copper show as anemia, weakness, labored breathing,
and skin sores.
Zinc is the second most abundant trace mineral in the body, second
only to iron. The importance of zinc is becoming increasingly evident.
With the switch from galvanized plumbing to copper, many people have
become zinc deficient due to excess copper. Zinc is a component of over
25 enzyme systems of digestion and metabolism, and it helps control
carbon dioxide levels in the body and in the metabolism of alcohol. The
absorption and utilization of vitamins, especially the B-complex,
requires zinc. Zinc is a constituent of insulin which governs
utilization of sugars. Zinc is important for the senses of taste and
smell, is necessary for the growth and repair of tissues after the
trauma of burns, and is necessary in the immune response helping protect
against infections. It is also necessary for the production and repair
of DNA and RNA, correcting harmful effects of X-rays and radiation.
Zinc and Vitamin E are necessary for the health of the reproductive
system in both males and females, being especially required for the male
prostate gland which concentrates zinc 2000% over the levels present in
blood serum. The production of prostaglandins, chemical regulators of
hormones and organ function, require zinc. Work at the Brain Bio-Center
in New Jersey has shown zinc to be helpful in cases of hyperactivity and
schizophrenia.
Deficiencies of Zinc show as short stature, increased fatigue,
lethargy, apathy, susceptability to infections, slow wound healing,
reproduction dysfunction, small sex organs, diabetes, sterility,
impotence, irregular menstrual cycles, loss of taste and smell, poor
appetite, childhood hyperactivity, stretch marks on the skin, white
spots on the fingernails, excessive pigmentation, hair loss, poor
circulation, painful joints, and growing pains.
Manganese, having a role in activating many enzyme systems in the
body, is found in highest concentrations in the liver, pituitary,
pancreas, and kidneys. Manganese is important in the utilization of
thiamine, biotin, choline, and Vitamin C; and in the metabolism of fats,
proteins, and carbohydrates.
Manganese is required for cholesterol synthesis, lipid metabolism,
skeletal development, strong ligaments and tendons, and possibly the
formation of blood. Aiding in sex hormone production, manganese
prevents sterility and aids milk production. Pancreatic function, urea
formation, and nerve and brain function require manganese.
Deficiencies of Manganese show as poor bone growth, weak ligaments,
slowed growth of the hair and nails, reddening of the hair, muscular
incoordination, diabetes, and possibly multiple sclerosis and myosthenia
gravis.
Iodine, the first nutrient recognized as essential for man, is
required for the production of thyroid hormones, T4 and T3. Iodine
governs the overall rate of the body's metabolism, the building of
tissues, and the oxidation of fuels. The government limits the
supplementation of iodine, since excess amounts can actually reduce
thyroid activity. It's interesting to note that natural food sources
have not shown this toxicity, whereas the "drug" form does. Thyroid
activity is necessary for growth, development, and repair of tissues;
metabolism; maintenance of body temperatures; reproductive function;
detoxification; conversion of carotene to Vitamin A; protein synthesis;
digestion; and intestinal motility. Thyroid activity virtually
regulates the rate of all metabolic functions.
Iodine deficiencies show as goiters, slow foggy mental reactions,
dry hair, thin hair, brittle nails, obesity or inability to gain weight,
reproductive and menstrual irregularities, impotence, inability to
achieve orgasm, low body temperature, flabby skin and muscles, and other
signs of hypothyroidism.
Selenium, recently recognized as an essential trace mineral, assists
Vitamin E as an anti-oxidant, making the Vitamin E over 50 to 100 times
as effective. Whereas Vitamin E is used up as it protects the body from
free radical lipid destruction of unsaturated fatty acids, selenium
enzymes can be reactivated. In addition, the selenium enzyme can stop
the free radical chain reaction from continuing. Although protective,
the Vitamin E cannot completely eliminate the free radicals. Selenium
can be called an anti-cancer nutrient due to this protective effect. In
ZENITH supplements, the selenium is provided as the active enzyme system
in specially grown high-selenium content yeast, since this increases the
absorption and biological usefulness of selenium, while protecting the
body from the possible toxic effects of inorganic selenium.
Chromium, another newly recognized essential nutrient, is necessary
as Glucose Tolerance Factor (GTF), which binds the circulating insulin
to the cell receptors. Without GTF chromium, insulin cannot effectively
control the metabolism of carbohydrates, resulting in excessive levels
of circulating insulin and temporary abnormally high levels of blood
sugar, followed by reactive hypoglycemia. As the body becomes more
depleted by these imbalances, diabetes eventually develops. In fact,
many cases of early diabetes are characterized by excess levels of
insulin and low levels of GTF chromium. Some cases of diabetes and
hypoglycemia have been cured with GTF chromium.
In summary, we have combined in ZENITH the most advanced
technology, all the essential vitamins, minerals, and trace minerals, an
herbal complex, digestive aids, and nutritional super foods, to give you
the most complete and comprehensive supplementation as naturally as
possible.
HERBS IN THE ZENITH FORMULAS
By Neva Jensen
Master Herbalist and Nutritionist
-About the Author-
It is rare in any field of work to find a recognized authority who
has coupled a thorough and exhaustive study on the scientific level with
years of arduous work and application. An expert of this calibre is a
truly valuable asset. Neva Jensen is this type of expert.
Neva's connection to herbs can be traced back to the late
nineteenth century and an old hand-cart pioneer named Granny Gibson.
Along with Sadie, her daughter-in-law, Granny Gibson treated sick and
diseased settlers with herbs at the "Pest House" a rustic shed out in
the prairie where the townsfolk would deposit their sick and dying. It
was Sadie who offered her help when the doctors had given up on Neva
Jensen. Neva, at age 11, was close to death, suffering from a complex
condition involving her heart and lungs. After 3 months in the
herbalist's care, Neva had gained 20 pounds and regained her health.
Neva began a working relationship with Sadie Gibson, "The Old Herb
Lady", which lasted for many years. Neva's practical work with herbs
includes 3 years of work with "Doctor Sundance", a half-Sioux and half
Irish herbalist and healer from Lava Hot Springs. She has also studied
with Hopi and other Native American Medicine Men.
Neva has made an exhaustive study of books, journals, and reports
on biochemistry and botanical nutrition. She has taught nutritional
science at the college level. She is the author of Herbal Health Guide
and lectures extensively throughout the United States and abroad.
Neva's ardent and sincere dedication to her work make her a credit to
the natural foods movement.
The human body is composed of complex systems - the glandular
system, the nervous system, the digestive system, the elimination
system, etc. All are interrelated and interdependent. Both the
efficiency and health of these systems are dependent on diet and the
organic constituents in plants.
Throughout the development of human cultures, the relationship
between man and vegetation has been intimate and vital. Human beings
lack the biochemical machinery to manufacture a variety of compounds
required for the maintenance of the body and the metabolic reactions
which sustain life. These compounds (including adenosine triphosphate
in the food energy chain), which all cells must receive to drive the
biochemical machinery, must be obtained from the plants, together with
mineral elements which are termed the "essential nutrients."
Man's inability to manufacture the essential nutrient compounds has
exposed him to deficiency diseases that threaten people of all ages in
today's world. The most basic weapons in the fight against disease are
often the most ignored.
Numerous nutrients the body needs are being inadequately provided in
conventional diets, thus creating a significant need for nutritional
coordination of vitamins, minerals, and herbs in the diet.
Studies in biochemistry indicate that for every known constituent,
there are many unknowns. With the use of the nutritional herbs, we are
assured a source of unknowns that assist the movement of life as it
proceeds from the constant changing of one element to become another.
The wealth of nutrient possibilities hidden in the secrets of nature
provide a better assortment of essentials as well as many non-essentials
to complement these supplements.
The Bark of the Root of Butternut is useful to establish and
maintain enzyme activity where mucosa has been affected by excesses of
acid ash foods, such as meats and dairy products. As it helps remove
toxic waste material, it then contributes to the maintenance of healthy
flora. Absorption of the B Vitamins and amino acids depend on a healthy
mucosa. This herb contains nutritive properties which assist in the
restoring of intestinal functions where tissue deterioration has
occurred from malabsorption.
Comfrey Root is valuable as a general stimulant to the mucous
membrane of the respiratory organs, as well as a powerful cleansing herb
for the intestinal mucosa. It's rich in easily absorbable calcium and
complementary factors which aid circulation within the tissue, as well
as aiding toxin release.
Dandelion Root and Leaf are used for their tonic effect to increase
functional activity of the liver and kidneys. These organs are
responsible for many functions of the body, each dependent on specific
nutrients. Organic sodium salts, found in abundance in dandelion root
and leaf, are necessary to preserve a balance between calcium and
potassium ions in the tissue. Iron, calcium, phosphorous, and magnesium
are found in the leaf and the root along with the tonic nutritional
salts. This wholesome and safe plant is used with nutritional
supplements to increase the secretion of bile, a digestive juice with
emulsifying action which facilitates digestion of fats in the
intestines.
Slippery Elm has long been recognized for its useful properties in
human nutrition. The elements it contains are nourishing, cleansing,
and healing to the membrane cells. Slippery elm contains carbohydrates
easily used in cellular metabolism. Present in most of the gastric
mucosa are protein, carbohydrates, and lipid digesting enzymes. Calcium
and magnesium are abundant in this herb which is soothing to gastric or
intestinal tract irritation.
Yellow Dock Root has astringent and tonic qualities that increase
cellular and glandular activity, assisting in removal of congested
material from the lymph system. The mildly tonic actions of this herb
to the stomach and the intestinal tissue increase the functional
activity of the digestive processes and absorption sites. Its valuable
tonic properties stimulate response without discomfort or uneasiness.
Common Ginger, especially combined with other herbs, is
carminative. When foods are eaten too quickly, or in wrong
combinations, flatulent colic may manifest. This herb warms and
stimulates secreting tissue, neutralizing the gas-causing materials.
The nutritive properties of ginger are valuable in all digestive
processes.
Raspberry Leaves can mildly compensate for loss of sodium and
potassium and also the loss of ketone bodies through the urine when
blood sugar levels vary. When acid/base balance is maintained, energy
levels will remain satisfactory. Used as a tea by pregnant women to
guard against miscarriage and to help supply fluids.
Parsley Leaf or Root is valuable in specific liver functions in
helping maintain enzyme functions. It supplies potassium and sodium, as
well as magnesium which is necessary in almost all levels of cellular
biochemistry. Magnesium activates over 50% of all enzymes in the body,
especialy those involved in carbohydrate metabolism, energy transfer,
and protein synthesis. Parsley contains traces of cobalt, zinc, copper,
and chromium, useful to the adrenal glands in their complementary
function with the liver in assisting the cells to utilize glucose
properly.
Sarsaparilla contains nutrients that meet the complex nutritional
requirements of the endrocrine system. The roots of the sarsaparilla
contain the organic salts of potassium, magnesium, calcium, iron, and
trace elements. Its sulphur content, not available in most diets, is a
valuable constituent of two amino acids, cystine and methionine, and of
the vitamins lecithin and thiamine. The reproductive glands and
supporting glands need these as well as the respective constituents of
proteins; gylcogen, starch, lipids, and nucleic acids to perform their
independent biochemical roles.
Fo-Ti, a low growing herb from the jungle districts in the eastern
tropics, is reknowned for its rejuvenating virtues, influencing healthy
activity within the ductless glands. Its electro-chemical combination
of elements supports the interaction of hormones which become the
chemical messengers in the body as they act at a distance from the site
of manufacture.
Gotu-Kola, another life-giving plant, contains additional acid-base
mineral salts to support cellular electrolyte needs, prolonging the
existence of the cell.
Siberian Ginseng, originally found flourishing in the wildest parts
of Russia's mountains and now grown in South Siberia, is noted for its
organic constituents that reactivate and rejuvenate the glands as well
as the entire system. Russian investigators believe that ginseng emits
energy within the endrocrine glands. The endocrine glands are basically
responsible for the general vitality and function of the body,
determining youthfulness, health, and longevity. If the energy supply
is cut off from the complex structure of these glands, the cells tend to
degrade to a random or disorganized state. The Siberian ginseng is
tonic and less powerful to the circulatory system than other types of
ginseng, contributing consistent energy to the complex function of the
gland system.
Papaya Leaf assists digestion in the stomach and controls acidity
without affecting normal gastric acids. The enzymes found in this leaf
resemble gastric pepsin in odor, taste, and appearance. The papaya leaf
has been used to tenderize tough meats by primitive natives wherever the
papaya tree grows. Using papaya leaf for supplementing the gastric
enzymes that convert proteins is most helpful.
Fennel Seed has properties and oils that stimulate tissue response
to interpret satisfaction and fullness from less intake. During
religious fasts, the American Indians would chew fennel seed to
alleviate hunger pains so they could concentrate on the rituals.
Wheat Grass Concentrate is valuable for enzyme activation. It
contains potassium, calcium, copper, and magnesium along with many trace
elements essential to maintain energy metabolism. It also has great
value in the intestinal processes of digestion and absorption.
Rice Bran contains all the nutritive properties of rice including
the B-complexes. As the body needs a continuous supply of these
vitamins, rice bran contributes to their production as well as use in
all metabolic responses.
A REPORT OF RESEARCH WITH ACTIVATOR-X
by Dr. Carlyle Miller, DDS
In this generation, life expectancy has increased. We do not have the
epidemics of small pox, diptheria, and other infectious diseases that
once plagued the world. Many lives are being saved by means of the
excellence of modern surgery. Probably the big step in reducing death
and disease has been because of the greater knowledge of bacteriology
with the drugs, vaccines, antibiotics, etc., that have to do with
keeping infection under better control. We have many drugs to remove or
lessen pain, to even change our attitudes and behavior. Chemistry is a
big world in itself, with the potential to change our world and lives
far beyond disease or health. It has the potential to influence or
control our very existence for good or ill.
Yes, we are keeping people alive longer. Lessening of pain by reducing
cases of infectious diseases and rearrangements and by transplants of
parts of the body is wonderful. However, are we missing or overlooking
some seriously important points? Longer lives, yes, but what kind of
lives? There is the misuse of drugs. There is stress from modern life
and pollution in the environment which erode our well-being and can
bring about degenerative diseases which are tearing us down perhaps as
fast as our progression, spoken of above, has built us up.
I think never in written history have so many people suffered from
degenerative disease. When before have we had so many cases of tissue
breakdown into tumorous growths? When before has there been so much
emotional and mental breakdown? Our children have more dental decay.
They are born with tendencies of skeletal abnormalities of various parts
of the body. One of the most common is an underdevelopment of the lower
third or half of the skull, resulting in crooked teeth because of
normal-sized teeth trying to grow in underdeveloped upper and lower
jaws. As we become older, we in the United States lose more teeth
through periodontal disease than are lost because of cavities. That is
because of the systemic degenerative disease of bone breakdown. This
calcium-phosphorus imbalance of skeletal structures plays a part in the
various kinds of arthritis, some involving bones losing minerals or bone
structure, others involving joint areas with an excessive deposition of
minerals in the joint tissues.
This article is not the place to further explore these various
degenerative diseases that are becoming so common, except to state that
we do know much of what causes them. We do know much that we can do to
help prevent and correct them.
The difference between optimum health and poor health is not simple.
There is no individual cure-all for everything. Health must be
considered from a more overall aspect. However, at times something is
discovered which does make a very unusual, almost fantastic, difference
in the lives and well-being of people. We are thankful for these
discoveries of things that usually have been here in the world all the
while, just waiting for someone to discover or learn to make better use
of them.
It is my opinion that one of these things that can be of great value to
humanity and formerly unrealized, has now been found and quite
satisfactorily tested and cross-tested. At the present time the effects
of its use seem to be fantastic, almost unbelievable until witnessed, in
the changes brought about in body metabolism through its use. This
seems to apply especially to mineral metabolism involving calcium and
phosphorus, the principle minerals of which teeth and bones are made.
Its use results in surprisingly extreme changes brought about in teeth
and the entire skeletal or bone structure of the body, and the
discontinuation of skeletal bone breakdown under existing disease, as in
the various forms of arthritis and malformed skeletal conditions. The
repair, the recontouring and more ortho-development of the bone and
joint structures are phenomenal. Not only does the physical anatomic
contour of the bones take on nature's normal shape but the cellular
structure of the bones, with the bone trabeculi, etc., changes over to
normal healthy conditions as shown in the X-ray pictures taken
repeatedly.
The substance responsible for bringing about this dramatic change in
physical well-being just mentioned, has been given a name,
"Activator-X". Activator stands for the activating action on mineral
metabolism. X stands for the unknown. This name was given many years
ago by a great scientist, Dr. Weston A. Price.
Doctor Price, another dentist, was a wonderful conscientious man,
deeply interested in the welfare of his fellow men. He was a researcher
and scientist at heart. Instead of studying the sick people, he and his
wife spent many years traveling throughout this world studying groups of
people of various localities who seemingly enjoyed splendid health and
better physical and emotional well-being than most of the world's
poplulation. We can learn much by reading and understanding his book:
Nutrition and Physical Degeneration, published by the Price-Pottenger
Foundation, Inc.
In 1945, Dr. Price had published an enlarged fourth edition of his book
which contained a supplement having to do with a new substance that he
found present in foods from various sources in the areas where people
had this excellence of health. He worked out a chemical way in which he
could determine its presence. For want of a better name, he called the
substance Activator-X.
In publishing his fourth edition, Dr. Price took the first book as it
came off the press to present to me with his compliments and signature,
in appreciation for what I been doing to assist him in furthering his
research work. I was deeply interested in what he was doing. In fact,
at that time I was supplying him with oil containing this X-factor. It
seemed that I was probably the last doctor working with him just before
he died. At that time he requested of me that I should carry on, that
he was old but felt that he had contributed much to humanity and hoped
that I would do what I could so this work could carry on, particularly
the X-factor. Dr. Price died shortly after. Down through years of busy
professional practice, I have always held a deep love and a great
appreciation for that man.
Through the years I have, to some degree, continued in research, but
with a busy professional practice demanding most of my time to attend
patients. However, in January 1967, I left my patients in Hawaii. I
have devoted the entire time since in pursuit of this research work on
body metabolism, which has been very satisfying, reproducing and proving
many things experienced in former research. There is a satisfaction and
feeling of rendering a service to mankind.
Life expectancy has been increased due to modern surgery, a greater
understanding of bacteriology, of drugs, of vaccines and antibiotics,
etc., particularly in the infectious diseases. However, I am of a
definite opinion that we are on the downgrade, and moving fast in regard
to degenerative diseases of mankind with so many kinds of body
metabolism breakdown, and this also seems to seriously influence our
emotional and mental behavior.
There is misuse of drugs and other things that could otherwise properly
be used for our benefit. There is also much damage done to our food
supply because of modern economic problems of distribution, processing,
and managing. Perhaps we are going too far away from nature's packages,
too far away from the family garden of our ancestors when they gathered
the food from their gardens shortly before it was prepared for a meal.
We have a serious problem today with the loss of essential nutrients as
a result of modern processing and distribution. Much is lost by
oxidation through time lapse. This is particularly true of vegetables
and fruits. The changes in food values and in body metabolism are
showing. If we are to continue to live this way, then perhaps we should
try to find some way in which we can help nature to sustain health with
assistance in balance and toleration of these changes that we have
brought upon ourselves.
This substance spoken of as the X-factor has been tested and proven to
have a much greater influence upon many of these degenerative diseases
than has any other thing in my experience. It seems to drastically
change the body metabolism pattern of development, and the appearance of
general excellence of health. There is even a noticeable influence upon
congeniality and emotional behavior.
Procedure of research with badly degenerated animals: Some were placed
in control pens. The others were placed in treatment pens. Throughout
the research, each set of control and treatment pens were equally
degenerated and all continued on the same diet and care, except those in
the treatment pens received daily a very small amount of a substance
containing this Activator-X given in a medicine dropper.
The specimens in the control pens all eventually died, long before
maturing age. Those in the treatment pens overcame their deformities
and degenerative symptoms. Their health seemed to be restored to normal
growth. The malformed, crooked arthritic bones straightened out to
normal strength and appearance. The feathers of treated turkeys
developed the colorful glossy sheen of the most healthy turkeys. In
growth, weight, and contour of ideally shaped bodies, these once sickly,
malformed, degenerated turkeys grew up to be in all appearance and
quality equal to the finest specimens of the best birds of the large
commerical turkey ranches of this valley. The pens of white rats and
mice showed a similar response.
Over many years of research, much has been accomplished and extremely
beneficial health results have been achieved in work involving various
kinds of animals. At no time was there any indication of any kind of
detrimental side effects or of any non-beneficial reactions. In former
generations of people, particularly those living more primitively or
closer to nature in certain areas, a very noticeable excellence of
health was enjoyed by them. Now in our present research some of us have
investigated their practices of health laws. We have made chemical
analyses of the foods added to the diet to conform to the health laws of
those healthy people. Interestingly, it was found after chemical
analysis that those particular foods contain the same substance as found
in this so called "X-factor" that I use in my research. It is also
notable that these food substances added to the diet as supplements by
these groups of people for excellence of health, show no evidence of
detrimental side effects of even excess use of the substance. This
substantiates the results found in my present animal research.
This substance secured from what was once used as a protective, natural
source food supplement is not now on the market available for human
use.* Recently the Activator-X used for humans has been strictly that
of research by myself, my family, and a comparatively small group of
relatives and friends who had witnessed what it did for research
animals. These people had asked if they could be allowed to use some of
this material being used for the animals, that they may determine if
their health problems could likewise be improved. With these people,
the substance was given to them without charge as a neighborly gesture
as part of the research. The results with humans was a corresponding
improvement in health and physical well-being as had been proven with
the animal research over the years, especially with the arthritis-type
diseases.
Article written August 15, 1972 ~Carlyle
S. Miller, DDS
Life member, American Dental Association
Life member, So. California State Dental Association
Life member, Los Angeles County Dental Association
Member, Hawaii State Dental Association
Active member, American Academy of Periodontology
Member, American Academy of Oral medicine
Colorado Foundation of Histopathology
American Academy of Applied Nutrition
Charter member, American Academy of Oral Biology
Member, Royal Society of Health Education, London, England
Research Fellow, Price-Pottenger Foundation of Nutrition and Physical
Degeneration
Full-time for these last five and a half years has been spent in
continuation of this particular health research.
*Editor's note: The above article was written in 1972. Since then,
Zenith Advanced Health Systems, Inc. has finally been able to help
Activator-X make its way to the world.
BIBLIOGRAPHY
ON HERBS
Encyclopedia of Medicinal Herbs by Joseph Kadans, N.D., Ph.D.
Nature's Medicines by Richard Lucas
The Indian Herbology of North America by Alma Hetchens
Health Plants of the World Atlas adapted from the Italian version by
M.A. DeJay
The Modern Herbal, Volumes 1 and 2, by Mrs. Greve
Back to Eden by Jethro Kloss
Herbs, the Magic Healers by Paul Twitchell
The Herb Book by John Lust
ON NUTRITION
Nutrition and Physical Degeneration by Weston A. Price, D.D.S.
The Practical Encyclopedia of Natural Healing by Mark Bricklin
Mega Nutrients for Your Nerves by H.L. Newbold, M.D.
Helping Your Health with Enzymes by Carlson Wade
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